Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach pumpkin soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach Pumpkin Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Spinach Pumpkin Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach pumpkin soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach Pumpkin Soup:

1. Prepare 1.5 cup raw spinach leaves
2. Make ready 1/2 cup chopped pumpkin
3. Take 2 tomatoes cut into 4 pc
4. Make ready 1 carrot peeled
5. Get 4-6 cubes Tofu (for vegan version) / paneer
6. Prepare 1/2 cup boiled sweetcorn
7. Get 1/2 cup chopped beans

Instructions to make Spinach Pumpkin Soup:

1. Blanch the spinach. Blend into a smooth puree and keep aside.
2. Now put tomatoes, carrots, pumpkin and beans in a pressure cooker with half cup water and cook for 2 whistles and 10 mins on low flame.
3. When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the excess water and add spinach. Blend into a smooth puree.
4. Now heat the puree in a pan, add sweet corn, paneer/ tofu peices and salt and pepper to taste. Serve hot!

So that is going to wrap it up for this special food spinach pumpkin soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!