Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, golden fried rice(gold rimming silver). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Golden Fried Rice(gold rimming silver) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Golden Fried Rice(gold rimming silver) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook golden fried rice(gold rimming silver) using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Golden Fried Rice(gold rimming silver):
- Get 1 big bowl of cold rice(rice placed overnight is best)
- Get Some sliced vegetable(bean, peas and carrot)
- Get 1 spoon salt
- Take 1 spoon black pepper
- Make ready Some chopped green onion
Instructions to make Golden Fried Rice(gold rimming silver):
- 1.Break eggs, separate yolks and white
-
- Losse cold rice avoid the rice stick together, add yolks, use disposable glove to mix rice and yolks, ensure every rice covered with yolk. Set aside 5 min
-
- Don't waste the white, fry it into scrambled egg
-
- Add shallow oil into your pan or wok,preheat it into a medium heat
-
- Add rice, continuously stir fry for 2 min to prevent stick pan.
- 6 add vegetable cubes,scrambled egg White and seasoning, stir fry them for 3 min
- 7 add chopped green onion before the finish - Tips: it must be enough oil in the pan bottom to prevent stick. The heat should be high.
So that is going to wrap this up for this special food golden fried rice(gold rimming silver) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


