Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, alfredo porkchops. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Alfredo porkchops is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Alfredo porkchops is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook alfredo porkchops using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Alfredo porkchops:
- Get jar Bertelli Alfredo sauce
- Get milk
- Make ready thick boneless porkchops
- Get good seasons Italian seasoning
- Prepare dry hidden valley ranch mix
- Get basil
- Make ready garlic powder
- Prepare parsley flakes
- Make ready parmesan cheese
- Make ready onion, chopped
Steps to make Alfredo porkchops:
- Add all ingredients, except porkchops.
- Mix with a whisk until thoroughly blended.
- Add porkchops, making sure they are submerged in sauce.
- Set crockpot on high for 5 hours.
- Serve with mash potatoes.
So that’s going to wrap it up with this exceptional food alfredo porkchops recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
