Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant and mushroom fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggplant and Mushroom Fried Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Eggplant and Mushroom Fried Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have eggplant and mushroom fried rice using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplant and Mushroom Fried Rice:

1. Prepare cooked rice. Each grain should be separate
2. Get eggplant (brinjal)
3. Prepare mushrooms
4. Prepare spring onion
5. Get cloves garlic chopped
6. Make ready dry red chillies broken
7. Get dark soy sauce
8. Make ready chilli sauce

Instructions to make Eggplant and Mushroom Fried Rice:

1. Cut the eggplant into dices, apply salt and deep fry. Keep aside.
2. Peel mushrooms and slice them.
3. Chop spring onions, whites and greens separate.
4. Heat two teaspoons oil in a wok, add chopped garlic, saute till pink, add chopped spring onion whites, saute till translucent, then add dry red chillies, sliced mushrooms. Saute till all moisture evaporates. Now add salt, soy sauce and chilli sauce. Mix well. Add cooked rice and mix well on high flame. Lastly add fried eggplant and spring onion greens. Give a quick stir and serve hot.

So that’s going to wrap it up for this exceptional food eggplant and mushroom fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!