Recipe of Perfect Fried Ramen With Eggs

Fried Ramen With Eggs
Fried Ramen With Eggs

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried ramen with eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fried Ramen With Eggs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fried Ramen With Eggs is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook fried ramen with eggs using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Ramen With Eggs:
  1. Take RAMEN NOODLE OR ANY OPTIONAL
  2. Make ready ramen noodle without the seasoning or any noodle
  3. Get VEGETABLE OPTIONAL
  4. Make ready slice snap pea
  5. Prepare thinly slice carrot
  6. Make ready black pepper
  7. Take deseeded red chili pepper(optional )
  8. Get oil
  9. Get seasoning
  10. Prepare light soy sauce
  11. Make ready salt
  12. Prepare sesame oil
  13. Make ready eggs
  14. Take GARNISH
  15. Get scallion /spring onion
  16. Take fresh grated carrot
Instructions to make Fried Ramen With Eggs:
  1. RAMEN NOODLE
  2. bring a pot of water to a boil then add ramen noodle and simmer for 2 minute then drain and set aside
  3. EGG FRIED RAMEN
  4. in pan with oil add snap pea and carrot with a dash of salt and mix well
  5. add cooked ramen then add eggs and seasoning and let eggs set FIRST then fold over gently and let eggs set again
  6. add sesame oil and mix well then off heat top garnish

So that is going to wrap this up with this special food fried ramen with eggs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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