Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's peppered cream cheese bagel spread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Peppered Cream Cheese Bagel Spread is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mike's Peppered Cream Cheese Bagel Spread is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mike's peppered cream cheese bagel spread using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Peppered Cream Cheese Bagel Spread:
- Get ● For The Spread [super fine mince everything]
- Prepare 2 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Get 2 LG Jalapeños [deseeded]
- Get 4 Habeneros [deseeded]
- Take 1/4 Cup Yellow Bell Pepper [deseeded]
- Make ready 1/4 Cup Green Bell Pepper [deseeded]
- Prepare 1/4 Cup Sour Cream
- Prepare 1/4 Cup Vidalia Onion
- Make ready 1/4 Cup Red Onions
- Make ready 1/4 Cup Sour Cream
- Take 3 tbsp Fresh Chives
- Make ready 1/2 tsp Red Pepper Flakes
- Make ready 1/2 tsp Epazote Herb
- Prepare 1/4 Cup Fresh Cilantro
- Prepare 1/2 tsp Mexican Oregano
- Take 1/2 tsp Ground Cumin
Instructions to make Mike's Peppered Cream Cheese Bagel Spread:
- 2 Package Philadelphia Cream Cheese. Room temp.
- Fine mince all vegetables.
- Epazote Herbs pictured.
- Mix everything well then chill for 2 hours..
- Smear on toasted bagles.
- Enjoy!
So that’s going to wrap this up with this exceptional food mike's peppered cream cheese bagel spread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
