Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chive blossom tempura. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chive Blossom Tempura is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chive Blossom Tempura is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chive blossom tempura using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chive Blossom Tempura:

1. Make ready 1 as many (to taste) Chive blossoms
2. Prepare 1 Tempura flour

Steps to make Chive Blossom Tempura:

1. Choose chive blossoms that are tender with thin stems. If they're a little hard, cut them down.
2. Make the tempura batter according to the ingredients on the tempura flour packet.
3. Hold the blossoms by the stem and dip upside-down into the batter. When covered in a thin layer, quickly fry in 160℃ oil
4. Chive Blossoms: These flowers will blossom from around mid-August.

So that is going to wrap it up with this exceptional food chive blossom tempura recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!