Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dry masa porridge. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dry masa porridge is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Dry masa porridge is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook dry masa porridge using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dry masa porridge:

1. Get 3 pcs dried masa
2. Take 1 onion
3. Prepare 5 hot pepper
4. Make ready 3 tbsp ground but paste
5. Make ready 2 cubes maggi
6. Prepare to taste Salt
7. Make ready Smoked fish optional
8. Make ready Water to cover the dry masa

Steps to make Dry masa porridge:

1. Rinse your dry masa and keep
2. Put water on fire to boil
3. Add smoked fish ground nut paste, onion nd hot pepper
4. Add maggi
5. Add dry masa and allow to simmer till it is soaked with the ingredients
6. Serve with any drink
7. Enjoy!

So that’s going to wrap it up with this special food dry masa porridge recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!