Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crock-pot vegetable lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crock-Pot Vegetable Lasagna is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Crock-Pot Vegetable Lasagna is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Vegetable Lasagna:

1. Prepare 1 box uncooked lasagna noodles
2. Make ready 1/4-1/2 cup carrots (very small dices)
3. Prepare 1/4-1/2 cup zucchini (very small dices)
4. Get 1 head broccoli (small chop)
5. Prepare 2 jars alfredo sauce
6. Make ready 2 cups ricotta cheese
7. Get 1 egg
8. Take 1/2-1 cup parmesan
9. Prepare 2 cups mozzarella cheese
10. Get 3 cloves garlic (minced)
11. Prepare salt&pepper

Steps to make Crock-Pot Vegetable Lasagna:

1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
2. In Crock-Pot, add enough sauce to cover bottom.
3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
5. Low: 4-6 hours

So that’s going to wrap it up with this special food crock-pot vegetable lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!