Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, italian egg drop soup (stracchiatella). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Italian egg drop soup (stracchiatella) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Italian egg drop soup (stracchiatella) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Stracciatella, an Italian version of egg drop soup, is made for days like these. "Stracciatella" means "little shred" in Italian, which well describes the "shreds" of egg in this light, nourishing soup. Stracciatella alla romana is the egg drop soup of Italian cooking. It starts with a rich meat broth (either chicken or beef), into which a beaten mixture of whole eggs and grated Parmigiano-Reggiano is streamed in to form tiny, light, and flavorful clouds. A bit of fresh nutmeg and lemon complete the.

To begin with this recipe, we have to first prepare a few components. You can cook italian egg drop soup (stracchiatella) using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian egg drop soup (stracchiatella):

1. Get good chicken stock
2. Take eggs
3. Get Italian style bread crumbs
4. Get grated pecorino Romano cheese

Serve with: Garlic bread and Caesar salad. There are many Italian dishes that I consider to be comfort food, and this dish is certainly one of them. A very simple, yet satisfying soup, stracciatella requires a good quality meat broth, fresh eggs, and freshly grated Parmesan or Pecorino Romano cheese. I prefer using chicken broth in my stracciatella.

Steps to make Italian egg drop soup (stracchiatella):

1. Bring chicken stock to a boil on your stove top. ( I make my own chicken stock according to my nonis recipe but, you can use any flavor or store bought stock, broth, or bullion.)
2. While your waiting for your stock to boil, crack and scramble your eggs with a tbsp of water, then add your bread crumbs and cheese to your eggs and mix well.
3. When your stock is at a boil, start pouring the egg mixture slowly, at a steady stream into the stock while stirring it w a fork to make sure you break up the egg while its hitting the stock. The egg cooks immediately.
4. Let the soup boil a minute after all the egg is stirred in then, turn off the heat and your soup is ready. I like to add green onion, and a dash of hot sauce to mine along w some extra cheese. Please add whatever you like to yours. This soup taste awesome w some crunchy Italian bread broken into it or on the side with butter.

A very simple, yet satisfying soup, stracciatella requires a good quality meat broth, fresh eggs, and freshly grated Parmesan or Pecorino Romano cheese. I prefer using chicken broth in my stracciatella. Stracciatella is often referred to as 'Italian egg drop soup,' which is fine, but knowing the name actually means little, torn rags or shreds works so much better metaphorically. When you've been run ragged, stracciatella is always there for you. As you eat this, hopefully with some nice crusty bread.

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