Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese nikujaga (sliced pork and potatoes). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Japanese Nikujaga (Sliced pork and Potatoes) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Japanese Nikujaga (Sliced pork and Potatoes) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese nikujaga (sliced pork and potatoes) using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Japanese Nikujaga (Sliced pork and Potatoes):

1. Make ready Potatoes
2. Make ready Sliced Pork (or Silced Beef)
3. Prepare peice Onion
4. Take peices Carrot (If you buy Japanese carrot, it's OK 1 peice)
5. Make ready salad oil
6. Prepare <Sauce>
7. Make ready Water
8. Prepare Suger
9. Prepare Sake(cooking rice wine)
10. Prepare Mirin
11. Make ready Soy Sauce

Steps to make Japanese Nikujaga (Sliced pork and Potatoes):

1. Cut the potatoes into bite-size pieces, soak them in water and drain.
2. Peel the first 2 layers off the halved onion and cut into 7 to 8 mm wedges. Cut the carrot into small bite-size pieces.
3. Cut the sliced pork 5 to 6 cm.
4. Heat te salad oil and add the potatoes. When the potato eadges become transparent, add the onios and carrots. Give the oil time to absorb the flavor, and then add the pork.
5. When the meat begins to chane color, sprinkle the 2 tbsp Sake and add 150 ml Water. Turn the heat to high.
6. When it boils, turn the heat to medium and carefully reomove the scum. Add the 2 tbsp Suger, 3 tbsp Mirin and 5 tbsp Soy Sauce in thar order, and stir once.
7. Put in a drop lid and cover with the frying pan lid. Simmer and stir occasionally for 15 miniutes until liquid is almost gone.
8. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
9. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
10. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
11. Pasar Prepacked Carrotes SG$0.9/500g at FairPrice
12. Japanese White Suger SG$3.5/kg at DonDon Donki
13. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
14. Hinode Hon Mirin SG$4.6/320ml at RedMart
15. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc

So that’s going to wrap this up for this exceptional food japanese nikujaga (sliced pork and potatoes) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!