Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sauteed mushrooms and asparagus. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sauteed Asparagus and Mushrooms is a versatile side dish that is perfect for both spring and fall menus. An easy vegetable recipe that pairs well with so many entrees and is packed with nutrition. Today I'm making Sautéed Asparagus and Mushrooms. This is a wonderfully simple recipe that takes a few minutes and minimal ingredients.

Sauteed mushrooms and asparagus is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sauteed mushrooms and asparagus is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sauteed mushrooms and asparagus using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sauteed mushrooms and asparagus:

1. Prepare mushrooms (white button, crimini, oyster, etc)
2. Get 1 "bunch" of asparagus
3. Prepare 2 tbsp cooking oil
4. Prepare 1 tsp salt (a few big pinches) see the note below

If you're looking to keep it simple, you could serve this side dish Go ahead and make this garlicky sautéed mushrooms and asparagus to have as an easy side for your next dinner. You'll love the depth of flavor it adds to any. Asparagus is one of my favorite spring and summertime vegetables. I used white asparagus in this recipe to add a little more color variety to the dish.

Steps to make Sauteed mushrooms and asparagus:

1. Clean and cut the mushrooms into quarters
2. Rinse the asparagus…cut an inch off the ends then cut into 1-2 inch pieces
3. In a medium hot pan add a couple table spoons of oil.
4. Add in the mushrooms…spread them out and let them sizzle (without stirring) until the first side is nicely browned.
5. Add in the asparagus and saute until tender (with the mushrooms)
6. Finish with a sprinkle of salt (kosher or sea salt) either a smoked salt or something like the spruce tip salt I used are good, but plain works as well.
7. Serve and enjoy!
8. Note* I used a flavored salt (spruce tip salt), but any large flake salt is good like kosher or sea salt. For a nice smokey flavor you could use a smoked salt.

Asparagus is one of my favorite spring and summertime vegetables. I used white asparagus in this recipe to add a little more color variety to the dish. Add asparagus, mushrooms, thyme, salt and pepper. Sauteed Asparagus With Curried Tofu and Tomatoes. This Sautéed Asparagus and Mushrooms is a delicious and incredibly easy side dish.

So that’s going to wrap it up for this special food sauteed mushrooms and asparagus recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!