Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken saltimbocca. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Saltimbocca is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Saltimbocca is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken saltimbocca using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Saltimbocca:

1. Prepare 4 to 6 chicken breast filets
2. Make ready 1 fresh or frozen spinach (if frozen then thaw before prep)
3. Prepare 4 to 6 slices of prosciutto (1 for each filet)
4. Make ready 1 fresh mozzarella (sliced) or grated fresh parmesan cheese
5. Take 1 salt and pepper
6. Prepare 1 several toothpicks
7. Take 1 cup red pasta sauce see Basic Sauce Recipe
8. Prepare 1 cup chicken stock
9. Take 1 juice of 1/2 - 1 lemon
10. Prepare 1 flour (approx 1/4 cup…optional)
11. Get 1 Extra Virgin Olive Oil (enough to coat pan well)

Steps to make Chicken Saltimbocca:

1. Filet chicken breasts or buy it already filetted. Trim fat off and pound flat. Salt and pepper both sides.
2. Add spinach then prosciutto then cheese. Roll tightly from bottom to top and toothpick to hold in place.
3. Roll each chicken in flour.
4. in a deep frying pan heat oil at med-hi. Sear chicken on each side briefly. (1-2 min each side)
5. Add sauce, stock, and lemon juice to chicken. Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min. Turn each chicken over and simmer for another 15-20 min
6. Plate and spoon sauce over chicken. Enjoy!
7. NOTE top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus.

So that’s going to wrap this up with this special food chicken saltimbocca recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!