Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sauteed shrimp with pechay or bok choy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sauteed Shrimp with Pechay or Bok Choy is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sauteed Shrimp with Pechay or Bok Choy is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:

1. Prepare Half kilo of shrimps
2. Make ready 2 pieces tomato, sliced
3. Get 4-5 cloves garlic, chopped
4. Prepare Half onion, chopped
5. Take 3 stalks Pechay or Bok Choy, cut 3 lengthwise
6. Get Salt and pepper

Instructions to make Sauteed Shrimp with Pechay or Bok Choy:

1. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
2. Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
3. Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
4. Add the cooked shrimp. Mix well.
5. Add salt and pepper according to taste.

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