Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, brussels sprout stir-fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brussels Sprout Stir-Fry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Brussels Sprout Stir-Fry is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook brussels sprout stir-fry using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprout Stir-Fry:

1. Prepare quartered fresh brussels sprout
2. Make ready baby corn
3. Take water chestnuts
4. Take shredded carrots
5. Prepare diced red onion
6. Take hoisen sauce
7. Make ready crushed red peppers
8. Prepare minced garlic
9. Get sliced almonds
10. Get olive oil spray

Steps to make Brussels Sprout Stir-Fry:

1. wash and dry fresh brussels sprouts
2. spray a medium non-stick skillet with olive oil spray, place on medium heat
3. remove ends of bussels sprouts, and cut in to quarters, place in pan, cover with lid and let steam
4. wash lids of cans with soap and water, open each can and toss into strainer, let drain
5. dice up red onion, add to skillet and stir, recover
6. when baby corn and chestnuts are well drained, add to pan, stir, leave uncovered
7. toss in shredded carrots and stir
8. continue to stir occasionally until all ingredients are cooked and softened
9. mix a little bit of water into hiosen sauce, add in crushed red peppers and minced garlic
10. add mixture to pan, and stir until everything is well coated
11. top with sliced almonds
12. dish up!

So that’s going to wrap it up with this exceptional food brussels sprout stir-fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!