Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, macaroni and cheese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Macaroni and Cheese is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Macaroni and Cheese is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook macaroni and cheese using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macaroni and Cheese:
- Prepare Uncooked macaroni
- Prepare Grated cheddar cheese (I use a bag of shredded cheese)
- Make ready (or less) butter
- Prepare Plain Greek yogurt (or sour cream)
- Take Milk
- Take large eggs
- Make ready Salt
- Get Mustard powder (or 1 tsp. Regular mustard)
- Get freshly ground pepper
- Prepare grated Parmesan cheese for topping
- Make ready Grated carrots (I use 2 carrots coarsely grated
Instructions to make Macaroni and Cheese:
- Cook pasta…add carrots during the last 2 minutes.
- Drain and place back in pan with rest of ingredients (except for parmesan). Stir to melt cheese and butter.
- Once cheese starts to melt and ingredients are combined, pour into greased casserole, top with parmesan.
- Bake 400 degrees for 25 minutes until top is browned and bubbly.
So that is going to wrap this up for this exceptional food macaroni and cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
