Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted potatoes and brussels sprouts with lemon. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Potatoes and Brussels Sprouts with Lemon is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Roasted Potatoes and Brussels Sprouts with Lemon is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:

1. Take 3 cup Brussels Sprouts
2. Get 2 small Potatoes
3. Take 3 clove Garlic
4. Make ready 1 1/4 cup olive oil
5. Make ready 1 each Lemon
6. Take 1 tsp Salt
7. Prepare 1 tsp pepper
8. Get 3 each Thai Hot Pepper
9. Make ready 2 tbsp Oregano

Instructions to make Roasted Potatoes and Brussels Sprouts with Lemon:

1. Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
2. toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
3. Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
4. When they are to desired carmelization, move to serving dish and enjoy.

So that’s going to wrap it up with this exceptional food roasted potatoes and brussels sprouts with lemon recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!