Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, alkaline vegan lettuce wraps. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Alkaline Vegan Lettuce Wraps is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Alkaline Vegan Lettuce Wraps is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook alkaline vegan lettuce wraps using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Alkaline Vegan Lettuce Wraps:

1. Take Large Romaine Lettuce Leafs
2. Take Diced red or yellow onions
3. Make ready Sliced yellow squash (thinly sliced)
4. Prepare Chopped mushrooms (no shiitake)
5. Make ready Chopped sweet assorted peppers
6. Prepare Grape seed oil
7. Make ready Sea salt, cayenne if desired (season to taste)

Steps to make Alkaline Vegan Lettuce Wraps:

1. Rinse/Clean lettuce and pat dry with paper towel
2. Sauté veggies over medium heat and add seasoning.
3. Place cooked veggies in lettuce, add avocado, roll into a wrap, place a cooked sliced squash in middle of wrap and poke a toothpick through to keep it together. Delicious!

So that is going to wrap this up for this exceptional food alkaline vegan lettuce wraps recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!