Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed fish with sambal (ikan kukus). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Steamed Fish with Sambal (IKAN KUKUS) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):

1. Make ready mackerel tuna (4 filets)
2. Prepare tomatoes, cut into pieces
3. Take lemons, juiced
4. Get cooking oil
5. Prepare water
6. Make ready GROUND SPICES
7. Make ready onions
8. Make ready garlic
9. Get red chilis
10. Prepare kencur
11. Take ginger
12. Make ready SAMBAL SAUCE
13. Make ready red chilis
14. Get cayenne pepper
15. Get curly chilis
16. Prepare hazelnuts
17. Get shallots
18. Take galangal
19. Get turmeric
20. Make ready salt
21. Make ready sugar
22. Get coconut milk powder
23. Take lemongrass, white part and thinly sliced
24. Get VEGETABLES
25. Make ready carrots , diced
26. Take green beans, cut into medium pieces
27. Get young corn

Steps to make Steamed Fish with Sambal (IKAN KUKUS):

1. Clean fish and separate head and spines (4 fillets).
2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
5. Add lemongrass. Cook until desired consistency.
6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
7. Boil all vegetables boiled until cooked, remove and drain.
8. Serve fish topped with sambal sauce and vegetables.

So that’s going to wrap it up for this special food steamed fish with sambal (ikan kukus) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!