Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken with asparagus,, ham and bearnaise sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken with Asparagus,, Ham and Bearnaise Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken with Asparagus,, Ham and Bearnaise Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken with asparagus,, ham and bearnaise sauce using 29 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Asparagus,, Ham and Bearnaise Sauce:

1. Prepare For Chicken
2. Get boneless skinless chicken breasts, pounded into 1/4 inch slices
3. Get all purpose flour
4. Take grated parmesan cheese
5. Get hlack pepper and salt to taste
6. Get cajun seasoning
7. Take olive oil
8. Get butter
9. Prepare large egg, beaten with 1 tablespoon sour cream or mayonnaise
10. Prepare For Ham
11. Prepare thin sliced deli ham, cut into bite size piecrs, I used hot ham
12. Prepare low sodium chicken broth
13. Make ready dijon mustard
14. Prepare cream, heavy or light
15. Take For Asparagus
16. Make ready fresh asparagus, trimmed and lower part peeled if desired. Cooked until crisp tender and kept warm
17. Make ready for bearnaise sauce
18. Get white wine
19. Prepare white wine vinegar
20. Take black pepper
21. Prepare dryed tarragon
22. Get chopped shallot
23. Get large egg yolks
24. Make ready hot sauce, such as franks brand
25. Prepare heavy cream
26. Make ready melted warm butter (one stick)
27. Prepare for garnish
28. Take chopped chives
29. Take chopped parsley

Instructions to make Chicken with Asparagus,, Ham and Bearnaise Sauce:

1. For chicken
2. Heat oil and butter in large saute pan.
3. Combine flour, parmesan cheese, pepper,salt and cajun seasoning on a plate, mix well
4. Dip chicken breasts in egg / sour cream mixture, then into flour/cheese mixture to lightly coat.
5. Cook in hot butter oil mixture, turning once until cooked through, remove to a plate as done and keep warm.
6. Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat.
7. For bearnaise sauce
8. In a small saucepan combine wine, vinegar, shallot atarragon and pepper until reduced to 2 tablespoons, strain into small bowl.
9. Have a double boiler set up, in the top part of the double boiler, off heat combine egg yolks, cream, hot sauce and reduced wine/vinegar mixture, whisk well. Place over the simmering water whisking at all times until the eggs begin to thicken, 2 to 4 minutes add butter very slowly while whisking until thickened. If it gets to thick add drops of hot water to thin. Serve immediatly or keep warm by putting dish in a small pan of warm water. Do not reheat, it will seperate.
10. To assemble
11. On plates or large platter arrange asparagus, add ham with sauce, top with chicken then some bearnaise sauce.
12. Garnish with chives and parsley
13. Serve woth crusty bread!

So that’s going to wrap it up for this exceptional food chicken with asparagus,, ham and bearnaise sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!