Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, loaded veggie spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Loaded Veggie Spaghetti is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Loaded Veggie Spaghetti is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have loaded veggie spaghetti using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Loaded Veggie Spaghetti:
- Get lbs. hamburger (or use sausage or both!)
- Prepare large can diced tomatoes (or 2 regular cans)
- Get regular can tomato sauce
- Prepare small onion, chopped
- Get mushrooms
- Make ready red bell pepper, chopped
- Take green bell pepper, chopped
- Make ready small can black olives, chopped or sliced
- Make ready seasonings to taste: garlic, pepper, parsley, basil, oregano
- Take Italian Seasoning
- Prepare spaghetti noodles, cooked and drained
- Get Optional: 15 to 20 slices pepperoni cut in half
Instructions to make Loaded Veggie Spaghetti:
- Cook hamburger along with seasonings and onion and bell peppers until browned. Drain and return to pot.
- Add in tomatoes, tomato sauce, mushrooms and black olives. Add pepperoni if desired.
- Simmer on low for 20 minutes or until your spaghetti noodles are done cooking.
- Enjoy!
- Even the kids dig it! 😏
So that is going to wrap it up with this special food loaded veggie spaghetti recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
