Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, avo toast with spinach, feta and salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Avo toast with spinach, feta and salmon is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Avo toast with spinach, feta and salmon is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Avo toast with spinach, feta and salmon:

1. Prepare 4 toasts of bread/brioche
2. Take 1 avocado
3. Make ready 100 g smoked salmon
4. Get 40 g feta (danish feta)
5. Get Fresh spinach
6. Get Lemon or lime
7. Prepare Garlic
8. Take Paprika or ground chili
9. Make ready Salt and pepper

Steps to make Avo toast with spinach, feta and salmon:

1. Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
2. Toast your bread.
3. Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
4. On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
5. Enjoyyyyy! 🥑🍞🥬

So that is going to wrap this up with this exceptional food avo toast with spinach, feta and salmon recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!