Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sautéed garlic spinach. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sautéed Garlic Spinach is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sautéed Garlic Spinach is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sautéed garlic spinach using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sautéed Garlic Spinach:

1. Make ready fresh baby spinach
2. Make ready Olive oil
3. Take onions, chopped
4. Prepare garlic, minced
5. Make ready Black pepper
6. Take Salt

Instructions to make Sautéed Garlic Spinach:

1. Coat the bottom of a large pan with olive oil and heat slightly……
2. Place your chopped onions in the olive oil and sauté until onions are tender……..
3. Next add your minced garlic and sauté until garlic is fragrant, just a few minutes…….
4. Stir in your 5 packs of fresh baby spinach…….
5. Add just a sprinkle of black pepper and salt…….Cover with a lid……
6. Remove lid periodically and stir until spinach has wilted…….
7. Continue to sauté spinach for several more minutes or until liquid evaporates, without the lid……Stir gently……
8. Serve and enjoy 😉!!!!

So that’s going to wrap this up for this exceptional food sautéed garlic spinach recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!