Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, meatball sub casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meatball Sub Casserole is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Meatball Sub Casserole is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook meatball sub casserole using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Sub Casserole:

1. Make ready 1 tbsp oil
2. Make ready 1 onion diced
3. Take 1 green pepper diced
4. Get 3 cloves minced garlic
5. Make ready 2 1/2 cups marinara sauce
6. Take 1/2 tsp Italian seasoning
7. Prepare 1 can refrigerated biscuits
8. Prepare 16 oz bag of Italian meatballs thawed
9. Prepare 2 cups shredded mozzarella cheese
10. Get 1/3 cup grated parmesan cheese

Steps to make Meatball Sub Casserole:

1. Preheat oven to 375 and lightly grease 9x13 pan
2. Saute onion and pepper in skillet, add garlic for last half minute.
3. Combine onion mixture, marinara sauce and Italian seasoning
4. Cut biscuits into 6 pieces each and add to mixture with meatballs
5. Place in baking dish and cook for 25 minutes covered with foil
6. Remove foil and add cheeses. Bake an additional 15 to 20 minutes.

So that’s going to wrap it up with this special food meatball sub casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!