Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, quick spelt bread rolls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick Spelt Bread Rolls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Quick Spelt Bread Rolls is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have quick spelt bread rolls using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick Spelt Bread Rolls:

1. Prepare 200 g regular spelt flour
2. Prepare 200 g whole grain spelt flour
3. Prepare 20 g linseeds
4. Take 1 pinch salt
5. Take 10 g honey
6. Make ready 10 g olive oil
7. Get 20 g fresh yeast
8. Get 250 ml warm water
9. Get 4 g raw cane sugar

Instructions to make Quick Spelt Bread Rolls:

1. Dissolve the fresh yeast and the sugar in warm water.
2. Mix the other ingredients separately in a large bowl.
3. Stir the yeast/sugar/water solution into the flour mix.
4. Knead the dough lightly with your hands. Form a sphere, cover the bowl and let it rest for 30 minutes.
5. After 20 minutes, preheat the oven to 230 °C and put a bowl with hot water at the bottom of the oven. The humidity will make your bread rolls crisp.
6. Sprinkle flour on the dough. Cut the dough into 6 to 8 pieces and make round rolls. Cut a cross into the top with a wet knife.
7. Bake for 12 to 15 minutes at 230 °C.

So that’s going to wrap this up for this exceptional food quick spelt bread rolls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!