Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, double bean and beef soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Double Bean and Beef Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Double Bean and Beef Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Double Bean and Beef Soup:

1. Take 6 cups chopped cabbage
2. Get 1-1/2 pounds ground beef
3. Take 12 ounces frozen cauliflower
4. Make ready 1/2 pound smoked sausage
5. Take 1 small onion diced
6. Make ready 1 stick butter
7. Prepare 1-1/2 quart beef broth
8. Make ready 2 teaspoon summer savory
9. Make ready 1 teaspoon ground white pepper
10. Take 15 ounces canned Cannellini beans
11. Make ready 15 ounces canned black beans drained
12. Make ready 1-1/2 cups English peas
13. Prepare To taste Valentina hot sauce optional

Instructions to make Double Bean and Beef Soup:

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
3. Serve add hot sauce if you want. I hope you enjoy!!!

So that’s going to wrap it up for this exceptional food double bean and beef soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!