Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon and spinach stuffed mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bacon and Spinach stuffed mushrooms is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Bacon and Spinach stuffed mushrooms is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have bacon and spinach stuffed mushrooms using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon and Spinach stuffed mushrooms:

1. Get 1 1/2 cups hot water
2. Make ready 1 package stuffing mix
3. Take 1 package bacon
4. Make ready 2 tsp minced garlic
5. Get 1 package (10 oz) chopped spinach
6. Make ready olive oil
7. Prepare 40 fresh mushrooms
8. Take 2 cups shredded cheese parmesan and mozzarella blend

Steps to make Bacon and Spinach stuffed mushrooms:

1. Heat oven to 400°F
2. Prepare stuffing mix as directed on package
3. Pan fry bacon until crisp
4. Remove stems from mushrooms
5. Chop stems and bacon together
6. Saute mushroom stems and bacon together with garlic until tender
7. Mix together mushroom and bacon mixture along with the stuffing spinach and cheese
8. Spoon into mushroom caps place filled sides up and top with cheese
9. Bake 20 to 25 minutes until cheese is golden brown

So that’s going to wrap this up for this special food bacon and spinach stuffed mushrooms recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!