Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted fennel. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Fennel is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Roasted Fennel is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted fennel using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Fennel:

1. Make ready fennel bulb
2. Make ready Salt to taste
3. Get Ground black pepper to taste
4. Get Drizzle of olive oil
5. Prepare sprigs of fresh thyme
6. Take garlic cloves, minced

Instructions to make Roasted Fennel:

1. Line a baking tray with greaseproof paper.
2. Cut the stalks away from the fennel then slice it thickly.
3. Arrange the fennel slices on the tray, making sure they don't overlap.
4. Coat the fennel well with the rest of the ingredients.
5. Transfer to the oven and bake for around 25 minutes at 190c or until the edges are browned and crispy.

So that is going to wrap it up with this exceptional food roasted fennel recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!