Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, loaded mashed potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Loaded Mashed Potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Loaded Mashed Potatoes is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook loaded mashed potatoes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Mashed Potatoes:

1. Get Potatoes cut and peeled (you can leave skins on if desired)
2. Take Sour Cream
3. Take Milk
4. Prepare Butter
5. Prepare Bacon cooked and crumbled (you can also use about 5 oz. bacon bits if you are looking for simplicity)
6. Get Green Onions finely chopped
7. Take shredded cheddar cheese (I like to use sharp cheddar)
8. Get Salt and Pepper to taste ( I like to use a lot of both!)

Steps to make Loaded Mashed Potatoes:

1. Once the potatoes are chopped into like size pieces and peeled as desired, place in cold water and bring to boil. After about 10 minutes of boiling use a fork or knife to check if the potatoes are tender.
2. Drain potatoes and place in a large mixing bowl.
3. Add sour cream, milk, and butter to the potatoes . Mix with an electric mixer until potatoes are smooth and creamy.
4. Stir in chopped chives, 2 cups of cheese, and bacon. Add salt and pepper.
5. Layer the potato mixture in a 3 qt. Baking dish and top with the remaining cheese.
6. Bake uncovered in the oven for 30 minutes at 350°F.

So that’s going to wrap it up for this exceptional food loaded mashed potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!