Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):

1. Get Meatball Ingredients
2. Make ready Ground Turkey
3. Get Italian Flavored Bread Crumbs
4. Take Eggs
5. Prepare Milk
6. Get Dried Oregano
7. Make ready Poultry Seasoning
8. Prepare Dried Parsley
9. Make ready Dried Ground Sage
10. Get Dried Thyme
11. Make ready Salt
12. Take Onion Powder
13. Get Pepper
14. Make ready Garlic Powder
15. Get Dried Dill
16. Prepare Stuffing Ingredients
17. Get Boxes Stove Top Stuffing for Turkey (Prepared)
18. Prepare Frying Ingredients
19. Take Italian Flavored Bread Crumbs
20. Take Vegetable Oil
21. Prepare Cranberry Glaze Ingredients
22. Prepare 12-14 oz. Can Jellied Cranberry Sauce
23. Make ready (1 Stick) Butter
24. Take Sugar
25. Make ready Optional Topping
26. Get Can/Jar Turkey Gravy (heated)

Instructions to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):

1. Preheat oven to 350 Degrees(F).
2. Prepare 2 boxes of Stove Top Stuffing for Turkey. Set Aside.
3. Mix all Meatball Ingredients together gently with hands. - - Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one. - - Place meatballs onto parchment lined cookie sheet. - - Bake for about 15-20 minutes until done.
4. Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out. - - Place a meatball into the center of the stuffing and wrap the stuffing around the meatball. - - Once there’s stuffing around the meatball, roll it as when you made the meatballs. - - This will allow a thin coating of the stuffing to cover the entire surface of the meatball. - - You don’t want the stuffing too thick around the outside.
5. As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs. - - Roll each ball to lightly coat in bread crumbs. - - Repeat with all of the meatballs.
6. Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but it’s not completely necessary.
7. Fry the balls lightly in ¼ Cup Vegetable Oil. - - Remove each as done and drain on towel lined plate.
8. Cranberry Glaze Instructions: - - Place all ingredients in medium saucepan and bring to a simmer for about 10 minutes. - - Stir until smooth. - - Spoon on top of meatballs for serving.
9. Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving.

So that is going to wrap it up for this special food ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!