Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's chicken ciabatta & cole slaw. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Chicken Ciabatta & Cole Slaw is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mike's Chicken Ciabatta & Cole Slaw is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mike's chicken ciabatta & cole slaw using 38 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chicken Ciabatta & Cole Slaw:
- Make ready For The Boiled Chicken
- Make ready Chicken Breasts [cleaned & trimmed - boiled & shreadded]
- Take 32 oz Box Chicken Broth [salted]
- Make ready White Onion [quartered]
- Make ready Celery Stalks [quartered]
- Prepare Twists Cracked Black Pepper
- Get Garlic Powder
- Take Chicken Sauce
- Make ready Purple Onions [minced]
- Get Celery [minced]
- Make ready Vlassic Pickle Spear [minced]
- Make ready Sweet Pickle [minced]
- Prepare Parsley [chopped]
- Get Mayonnaise
- Take Milk
- Take Dijon Mustard
- Make ready Lemon Juice
- Get Black Pepper
- Make ready Salt
- Make ready Dried Dill
- Take Celery Seed
- Make ready Garlic Powder
- Take Bread
- Get Fresh Ciabatta Bread Squares [topped lightly with mayonnaise]
- Get Chicken Toppers
- Prepare Shreadded Lettuce
- Take Avacados [four slices on each sandwich]
- Get Sea Salt [sprinkle lightly on top of each sandwich]
- Get Twists Cracked Black Pepper [on top of each sandwich]
- Make ready Cole Slaw
- Make ready Pre-Shreadded Cole Slaw Cabbage
- Prepare Mayonnaise
- Get Vinager
- Make ready Granulated Sugar
- Take Black Pepper
- Take Salt
- Take Sides
- Make ready Crispy Vlassic Pickle Spears
Instructions to make Mike's Chicken Ciabatta & Cole Slaw:
- Clean chicken, trim fat and quarter onions and celery. Always cut vegetables seperate from chicken to avoid any cross contamination.
- In a large pot, place chicken breasts, 32 oz box of broth, quartered onions and celery, 15 twists black pepper and powdered garlic and bring to a boil. Boil approximately 20 minutes on high.
- Drain water from chicken and throw onions and celery away.
- When chicken cools, shread it with two forks and place in fridge.
- Finely mince all vegetables that will go into the shreadded chicken and place in fridge.
- Continue making chicken sauce by mixing mayo, milk, lemon juice and seasonings together and placing in fridge to chill. Once chilled, mix veggies and chicken together and place back in fridge.
- Begin making your Cole Slaw.
- Mix mayo, milk, vinager, sugar, pepper and salt in a large bowl with a whisk.
- Mix in cabbage well and chill.
- When ready to serve, pile chicken on bread, add avacados and lettuce and spread mayo lightly on Ciabatta bread. Toasted or un-toasted.
- Serve with chilled Cole Slaw and a dill pickle spear to the side.
- Authors Note: Cole Slaw is much better after sitting overnight in the fridge.
- Garnish with parsley and top lettuce with cracked black pepper!
So that’s going to wrap it up for this special food mike's chicken ciabatta & cole slaw recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


