How to Make Favorite Quick Spicy Ramen w/ Leftover Steak

Quick Spicy Ramen w/ Leftover Steak
Quick Spicy Ramen w/ Leftover Steak

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick spicy ramen w/ leftover steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick Spicy Ramen w/ Leftover Steak is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Quick Spicy Ramen w/ Leftover Steak is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have quick spicy ramen w/ leftover steak using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick Spicy Ramen w/ Leftover Steak:
  1. Get chopped steak
  2. Get olive oil
  3. Make ready Soy Sauce
  4. Prepare Brown Sugar
  5. Make ready Garlic Chili Sauce
  6. Make ready Ramen Noodles (discard flavor packet)
  7. Take Sliced green onions
Instructions to make Quick Spicy Ramen w/ Leftover Steak:
  1. Cook Ramen noodles in boiling water for three minutes. Drain and set aside.
  2. Heat oil over medium-high heat in a medium skillet. Add steak and warm for 1 to 2 minutes.
  3. Add brown sugar, soy sauce and chili garlic sauce to skillet and stir to combine. Reduce heat and simmer for five minutes.
  4. Add noodles to skillet and toss to coat. Sprinkle with green onions.

So that is going to wrap it up for this special food quick spicy ramen w/ leftover steak recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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