Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dry fruit and makhana kheer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dry fruit and Makhana Kheer is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dry fruit and Makhana Kheer is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dry fruit and makhana kheer using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dry fruit and Makhana Kheer:

1. Make ready 500 ml milk
2. Get 1/2 makhana roasted
3. Prepare 1/2 cup chopped dri fruits- almonds, cashews, raisins
4. Prepare 2 tbsp Jagger powder
5. Get 1/2 tsp cardamon powder

Instructions to make Dry fruit and Makhana Kheer:

1. Take milk in a deep bottom pan and let it boil.
2. Grind the foxnuts coarsely and add to the boiling milk and stir well. Add cardamon powder as well. You can add some whole roasted foxnuts as well.
3. Let the mixture cook for 10-15 minutes. Keep stirring in between.
4. When the kheer starts to thicken, add Jagger and dry fruits.
5. Cook for another 10 minutes and if reached to desired consistency, it's ready to serve. Keep stirring as it tends to stick while thickening.
6. Garnish with chopped pistachios and you can serve it either hot or chilled.

So that is going to wrap this up with this exceptional food dry fruit and makhana kheer recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!