Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, water spinach sauteed with dried shrimp paste (pontianak). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have water spinach sauteed with dried shrimp paste (pontianak) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK):

1. Make ready Kang kung (200 g), cut to taste
2. Take tomatoes, roughly chopped (remove seeds if you don’t like)
3. Prepare red chillis, sliced oblique
4. Prepare bouillon powder
5. Make ready bay leaves
6. Take galangal, crushed
7. Make ready sugar
8. Make ready Salt
9. Prepare oil for frying
10. Prepare GROUND SPICES
11. Prepare shallots
12. Get garlic
13. Prepare cayenne peppers
14. Take Belacan, roasted

Instructions to make Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK):

1. Heat oil, then saute ground spices and galangal until fragrant (golden brown).
2. Add the bay leaves and water spinach, stir-fry until slightly wilted — first add the pieces of stem, after that the leaves.
3. Add a little water, if needed. Put in the tomatoes, red chili and bouillon powder. Stir well.
4. Once the tomatoes and chili wilt, add sugar and salt. Adjust the taste.
5. Remove and serve.

So that is going to wrap it up for this special food water spinach sauteed with dried shrimp paste (pontianak) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!