Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, healthy daliya patties in less oil. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy Daliya Patties in less oil is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Healthy Daliya Patties in less oil is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook healthy daliya patties in less oil using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthy Daliya Patties in less oil:

1. Make ready Daliya
2. Make ready boiled potatoes
3. Prepare boiled Peas and carrots (cut into small pieces)
4. Make ready coriander leaves
5. Get salt
6. Make ready oregano herbs
7. Make ready red chilli powder
8. Take coriander powder
9. Prepare corn flour
10. Prepare Sesame seeds
11. Make ready oil

Steps to make Healthy Daliya Patties in less oil:

1. Wash Daliya and boil
2. Check if boiled then strain the excess water with the help of strainer
3. Now add boiled potatoes boiled Peas, carrots, rest of the masalas and coriander leaves
4. Make small balls of the mixture and flatten them
5. Add water in the corn flour and make a thick paste of it
6. Heat up a non stick Tawa and pour some oil on it
7. Shallow fry all the patties until golden brown
8. Serve hot with salad and mint dip

So that is going to wrap this up for this exceptional food healthy daliya patties in less oil recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!