Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, [mexican cuisine] enchiladas (burritos). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

[Mexican Cuisine] Enchiladas (Burritos) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. [Mexican Cuisine] Enchiladas (Burritos) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have [mexican cuisine] enchiladas (burritos) using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make [Mexican Cuisine] Enchiladas (Burritos):

1. Get Tortillas (17 cm)
2. Take Pork (or beef or chicken)
3. Take Green peppers
4. Prepare Onion
5. Prepare Jalapeño pepper (or red chili pepper)
6. Get Garlic
7. Get Salt and pepper
8. Take for frying Oil
9. Take For the sauce:
10. Prepare Canned tomato sauce
11. Make ready Grated onion
12. Prepare Cumin powder
13. Get Chili powder
14. Take shakes Dried Mexican oregano
15. Make ready Chocolate syrup
16. Get Salt
17. Get Pepper
18. Get Toppings:
19. Make ready Sliced black olives
20. Prepare Tomato
21. Make ready Pizza cheese (or cheddar)
22. Make ready Fresh coriander
23. Take Sour cream (or yogurt with lemon juice)

Steps to make [Mexican Cuisine] Enchiladas (Burritos):

1. Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds.
2. Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt.
3. Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F.
4. Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top.
5. Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes).
6. Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream.
7. Enjoy with salads or side vegetables.
8. [My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping.
9. [My Husband's Creation] Enchilada arranged on a dish.

So that’s going to wrap this up with this special food [mexican cuisine] enchiladas (burritos) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!