Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish clear soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fish Clear Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fish Clear Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have fish clear soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish Clear Soup:

1. Prepare 4 servings White Fish Fillets *about 300g
2. Prepare *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc
3. Get Salt
4. Make ready 1 tablespoon Sake (Rice Wine)
5. Make ready 1 tablespoon Potato Starch Flour
6. Take Yuzu Rind, Spring Onion, Mitsuba, etc
7. Take Soup
8. Make ready 4 cup Dashi Stock *OR Water and 2 teaspoons Dashi Powder
9. Prepare 1 tablespoon Sake (Rice Wine)
10. Get 1 teaspoon Salt
11. Take 1 teaspoon Soy Sauce *alter the amount according to your preference

Instructions to make Fish Clear Soup:

1. Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes.
2. Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate.
3. Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up.
4. Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape.

So that’s going to wrap this up for this special food fish clear soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!