Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuscan pasta with tomato basil cream. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuscan Pasta with Tomato Basil Cream is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tuscan Pasta with Tomato Basil Cream is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have tuscan pasta with tomato basil cream using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan Pasta with Tomato Basil Cream:

1. Make ready 1 packages refrigerated cheese ravioli (20oz)
2. Prepare 16 oz sun dried tomato Alfredo sauce
3. Make ready 2 tbsp White wine
4. Prepare 2 medium tomatoes chopped (or 1 can diced tomatoes)
5. Take 1/2 cup fresh basil
6. Get 1/3 cup grated Parmesan Cheese

Steps to make Tuscan Pasta with Tomato Basil Cream:

1. Prepare pasta according to directions (can also sub tortellini if you wish)
2. Pour Alfredo sauce in saucepan. Pour wine into sauce jar, cover tightly and shake. Stir wine mixture, tomatoes and basil into pan with sauce.
3. Cook over medium/low heat about 5 minutes or until heated through. Toss with pasta and sprinkle with the Parmesan Cheese.

So that is going to wrap this up for this special food tuscan pasta with tomato basil cream recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!