Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 15 minute green bean soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

We will learn how to make a best Green bean soup in this video. China boasts one of the world's greatest cuisines. Chinese food is famous all over the world. Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups).

15 Minute Green Bean Soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. 15 Minute Green Bean Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook 15 minute green bean soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 15 Minute Green Bean Soup:

1. Get 75 g Pre-soaked Green bean
2. Get 250 ml Water
3. Take Pinch salt
4. Prepare 1 Tbsp Brown sugar or Castor sugar
5. Prepare 1/2 Tsp Vanilla Essence or 1 Pandan leaf
6. Prepare 1/2 Tbsp Grated ginger
7. Prepare 1 cornstarch slurry
8. Prepare 25 ml Coconut Milk or Condensed Milk

It's those days I pull out this healthy, hearty soup; packed with vegetables like onion, garlic, carrots, green beans, tomatoes, and spinach. Our Green Bean Soup is actually inspired by green bean casserole: It's got a rich cream of mushroom soup base with beans added at the end. It's a great cozy soup, especially for winter. We recommend using frozen green beans instead of fresh, as the fresh beans will take on an unpleasant texture.

Instructions to make 15 Minute Green Bean Soup:

1. Mix pre-soaked green bean with water and salt
2. Boil for a 5 minute
3. Add vanilla/pandan leaf, brown sugar, and grated ginger then boil for another 8 minute
4. Add a cornstarch slurry to change the thickness
5. Add a coconut milk/condensed milk then mix and ready to serve

It's a great cozy soup, especially for winter. We recommend using frozen green beans instead of fresh, as the fresh beans will take on an unpleasant texture. I love green beans, asparagus, and zucchini. But if you don't like asparagus, just choose another vegetable! For the most beautiful green color, use green veggies - not red or yellow.

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