Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pad thai. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pad Thai is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pad Thai is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pad thai using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pad Thai:

1. Take FOR THE SAUCE:
2. Prepare 1 1/2 tbsp tamarind concentrate/paste
3. Make ready 1/4 cup fish sauce
4. Get 1/2 tsp Sambal Oelek (chili sauce)
5. Prepare 1/3 cup packed light brown sugar
6. Make ready 1/8 tsp fresh black pepper
7. Get ————————————-
8. Get FOR THE NOODLES
9. Take 8 oz Thai rice noodles
10. Get 2 large boneless skinless chicken breasts
11. Take 1 tsp cornstarch
12. Make ready 3 tbsp low sodium soy sauce
13. Take Vegetable oil, for stir-frying
14. Get 4 clove garlic, minced
15. Get 1/4 tsp crushed red pepper flakes
16. Prepare 2 cup fresh bean sprouts
17. Prepare 1/4 cup chicken stock
18. Get 1/2 cup sliced carrots, for garnish
19. Prepare 1/2 cup shredded red cabbage, for garnish
20. Make ready 1/4 cup cilantro leaves, for garnish
21. Take 1/4 cup sliced scallions, for garnish
22. Take 1/3 cup roughly chopped peanuts, for garnish
23. Get Lime wedges, for garnish

Steps to make Pad Thai:

1. It's important to bring the sauce to a boil so that it will thicken enough as it cooks with the noodles. make sure you have all of your ingredients prepped and ready to go before you start cooking. This is a fast recipe that comes together in less than 10 minutes once the garlic hits the pan.
2. Make the sauce: - - In a medium bowl, whisk together the tamarind concentrate with 1/2 cup warm water. Whisk in the remaining sauce ingredients. Set aside.
3. Make the noodles:
4. Fill a large pot with hot water. Add the rice noodles and cover the pot, allowing them to soak and soften for 8 to 10 minutes, or until they're barely al dente. (Alternately, cook the noodles according to the package instructions.) The noodles will be stir-fried so do not overcook them at this point.
5. Drain the noodles and rinse them with cold water to prevent them from sticking together.
6. Cut the chicken breasts into thin, 1-inch slices. Place the chicken in a medium bowl. Whisk together the cornstarch with the soy sauce then pour it over the chicken, stirring to coat.
7. Heat a wok or large nonstick sauté pan over medium-high heat. Add 1 to 2 tablespoons of vegetable oil then add the minced garlic and crushed red pepper flakes and cook, stirring continuously, for 30 seconds until the garlic is golden brown and fragrant. Add the chicken to the pan (including all liquids), and cook, stirring frequently until it is no longer pink. Add 1 to 2 tablespoons of chicken stock at a time to the pan while the chicken is cooking to prevent it from drying out. (You may not use the entire 1/4 cup of chicken stock.)
8. Add the noodles to the pan then pour in the prepared sauce. Bring the sauce to a boil, and using two flat spatulas, lift and turn the noodles to combine all of the ingredients. (Don't stir the noodles too vigorously or they'll break.) Continue cooking the noodles for 1 to 2 minutes until the sauce thickens slightly, then add the bean sprouts and cook for 1 more minute. The noodles are fully cooked when they are chewy and no longer crunchy.
9. Transfer the noodles to serving dishes and garnish with the sliced carrots, shredded red cabbage, cilantro, scallions, peanuts and lime wedges

So that’s going to wrap it up for this special food pad thai recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!