Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, loaded hasselback potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hasselback potatoes are perfect for the big game, or as a side to your favorite dinner. Transfer the potatoes to a baking sheet lined with parchment paper, then brush the butter evenly on both of the potatoes. If you've never had a Hasselback Potato you are missing out! They are a baked potato that is cut into very thin slices almost down to the bottom.

Loaded Hasselback Potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Loaded Hasselback Potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have loaded hasselback potatoes using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Loaded Hasselback Potatoes:

1. Take Potatoes————–
2. Take medium - small red skin potatoes
3. Prepare Butter———————
4. Get melted butter
5. Get dill weed
6. Make ready granulated garlic powder
7. Make ready onion powder
8. Prepare kosher salt
9. Prepare celery salt
10. Take Topping——————-
11. Make ready sour cream
12. Get Dill weed

I've actually been wanting to make this for a. Loaded hasselback potatoes are the ultimate starter or side! Packed with cheese, bacon and topped with sour cream they will definitely satisfy your taste buds. These quick and easy Hasselback potatoes are brushed with butter, sprinkled with bacon bits, and loaded with sour cream, cheese, and chives.

Instructions to make Loaded Hasselback Potatoes:

1. Preheat oven 400 degrees Fahrenheit
2. Take chop sticks or flat wooden spoons and place the potato in between them. Slice the thick parts of the potatoes down to the chopsticks so as to not to cut all the way through. Do the ends carefully as not to cut through free hand.
3. Mix the butter and spices place the potatoes in an oven safe dish and pour the butter mixture into the potatoes and into its sliced areas.
4. Roast in the oven for 1 hour. Sprinkle with kosher salt.
5. Place on a plate.
6. Add sour cream and dill weed. I hope you enjoy!!

Packed with cheese, bacon and topped with sour cream they will definitely satisfy your taste buds. These quick and easy Hasselback potatoes are brushed with butter, sprinkled with bacon bits, and loaded with sour cream, cheese, and chives. Reviews for: Photos of Loaded Hasselback Potatoes. Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the You start with a few potatoes. I love Yukon Golds for this, but you can also use.

So that is going to wrap it up with this exceptional food loaded hasselback potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!