Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, leftovers daal mash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Leftovers Daal mash is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Leftovers Daal mash is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftovers daal mash using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftovers Daal mash:

1. Get 250 gms daal mash (soak in water)
2. Prepare 3/4 tbsp salt to taste
3. Take 1 tsp crush red chilli
4. Make ready 1/2 tsp turmeric powder
5. Get 1 tsp zeera
6. Get 1 tsp crush roasted Coriander
7. Take 1/2 tsp garam masala powder
8. Get 2 green chilli chopped, Coriander
9. Prepare 1 tbsp ginger julienne
10. Get 1 tsp ginger garlic paste
11. Make ready 2 tomato cubes
12. Take 1 medium onion chopped
13. Take 1/4 cup oil/ ghee

Instructions to make Leftovers Daal mash:

1. Wash and soak the daal for 20 minutes.
2. Now boiled the daal for 15 minutes with little bit of turmeric and salt then stain it.
3. Now heat the pan add oil/ ghee add zeera and onion and sauté it for 2 minutes then add garlic and ginger paste stir it.
4. Now add tomato and all the spices and stir it then make a masala and cook it.
5. Now add daal mash in masala fry in masala and add little water and with green chilli, ginger julienne Coriander and garam masala powder you can add 1 tsp of butter also to enhance the taste of mash daal.

So that is going to wrap it up with this exceptional food leftovers daal mash recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!