Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, yummy scratch beans vegetarian and vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yummy Scratch Beans Vegetarian and Vegan is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Yummy Scratch Beans Vegetarian and Vegan is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:

1. Take 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
2. Prepare to taste clove
3. Take to taste garlic, smashed, chopped
4. Take 1 Med onion, fine chop
5. Get 2 tsp olive oil or your favorite good oil
6. Prepare 3 + 1/4 cups water
7. Prepare 2-3 tbsp tomato paste
8. Get 1/2 tsp cumin
9. Prepare 1/2 tsp oregano
10. Prepare 2 tsp good quality fresh chilli powder. More if u want
11. Get 1 Med green bell pepper, diced

Steps to make Yummy Scratch Beans Vegetarian and Vegan:

1. Soak dried beans overnight. Drain and rinse.
3. Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.

So that is going to wrap it up for this exceptional food yummy scratch beans vegetarian and vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!