Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, creole chicken and sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Creole Chicken and Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Creole Chicken and Sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have creole chicken and sauce using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Creole Chicken and Sauce:

1. Prepare Creole Sauce
2. Prepare butter
3. Make ready andouille sausage (smoked sausage) cut into dice or rounds
4. Prepare sweet onions – julienned
5. Prepare red bell pepper – julienned
6. Take celery – julienned
7. Take garlic – minced
8. Make ready each bay leaf
9. Make ready paprika
10. Take can petite diced tomatoes- with the juice
11. Take chicken stock
12. Take Worcestershire sauce
13. Make ready Crystal hot sauce
14. Prepare salt
15. Get Cajun seasoning
16. Make ready water
17. Prepare Creole Chicken
18. Make ready chicken, sliced ¼ inch thick and lightly seasoned with salt and pepper
19. Prepare Seasoned flour
20. Get flour
21. Make ready salt
22. Prepare Cajun seasoning
23. Make ready garlic powder
24. Get oregano
25. Get oil as needed

Steps to make Creole Chicken and Sauce:

1. Creole Sauce
2. Sauté andouille sausage, onions, peppers, celery, garlic and bay leaf in butter for 3-5 minutes or until tender over a medium high heat.
3. Add paprika, creole seasoning, diced tomatoes, and chicken stock.
4. Stir well and add hot sauce, Worcestershire sauce, and salt.
5. Simmer lightly for about 10 minutes
6. Mix the cornstarch with the water and stir into the sauce and simmer for 3 minutes and set aside
7. Cajun Chicken
8. Cut the chicken into ¼ inch stripes (thin).
9. Mix together the dry ingredients and coat the chicken with the seasoned flour and shake off the excess.
10. In a large sauté pan heat the oil and brown on both sides of the chicken. (add more oil if needed)
11. Remove excess oil and add Creole sauce and chicken together and simmer 10 – 15 minutes. Adjust seasoning as needed (Note* If it seems thick you can add additional chicken stock to thin the sauce :)

So that’s going to wrap this up with this special food creole chicken and sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!