Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, greek pasta salad (version 1). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Greek Pasta Salad (Version 1) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Greek Pasta Salad (Version 1) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek Pasta Salad (Version 1):

1. Prepare Dressing
2. Prepare 2 Tbsp Dijon Mustard
3. Take 1 Lemon (Juice)
4. Prepare 1/2 Cup Red Wine Vinegar
5. Take 1/2-2/3 Cup Olive Oil
6. Make ready 4 Cloves Garlic (Minced)
7. Prepare 6 Tbsp Fresh Parsley (Chopped)
8. Prepare 3-4 tsp Dried Oregano
9. Prepare Salt (To Taste)
10. Prepare Pepper (To Taste)
11. Get 1 tsp Sugar (Optional)
12. Take Salad
13. Take 1 lb Rotini Pasta
14. Prepare 8 oz Feta Cheese
15. Get 2 (6 oz.) Cans Large Black Olives (Halved or Sliced)
16. Make ready 1 Cup Carrots (Julienned)
17. Make ready 1-2 Cup Roma Tomatoes (Diced)
18. Get 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
19. Take 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
20. Get 1/2 Cup Freshly Grated Parmesan (Optional)

Steps to make Greek Pasta Salad (Version 1):

1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

So that’s going to wrap this up for this special food greek pasta salad (version 1) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!