Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fish cakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fish cakes is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Fish cakes is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook fish cakes using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fish cakes:

1. Get 3 potatoes
2. Prepare 1/2 bunch kale
3. Get 50 ml olive oil
4. Get 200 g fish hot smoked (cod or salmon works well)
5. Prepare 50 g whole wheat flour
6. Make ready 1 egg beaten
7. Make ready 50 g polenta
8. Prepare 20 g linseeds
9. Prepare 50 ml macadamia nut oil
10. Take salt

Instructions to make Fish cakes:

1. Chop the potatoes (but don't peel) and boil for 15 mins
2. De-stem and chop the kale and steam for 5 mins (I normally steam above the potatoes)
3. Once the potatoes are cooked, drain well and mash, stir in the olive oil, kale and fish
4. Once the mixture is cool enough to handle form into 6 cakes
5. Place the flour on one plate, the beaten eggs on another and the polenta and linseeds on a third
6. Coat the fishcakes in the flour, eggs and polenta
7. Heat the macadamia nut oil in a pan and fry the fishcakes on each side until crispy
8. Season with salt, then serve with chilli sauce, ketchup and mayonnaise

So that’s going to wrap it up for this exceptional food fish cakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!