Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vendakka theeyal (okra/ladies finger in roasted coconut). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vendakka theeyal (okra/ladies finger in roasted coconut) using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):

1. Get ladies finger Vendakka / -
2. Make ready Tomato -
3. Prepare Onion -
4. Take Green chillies (optional) -
5. Make ready Curry leaves - strings
6. Prepare Tamarind gooseberry tamarind - a small size / pulp -
7. Take Chilli powder -
8. Make ready Coriander powder -
9. Make ready Turmeric powder -
10. Make ready Salt -
11. Get water -
12. Get cooking oil -
13. Take coconut oil -
14. Prepare coconut Grated -
15. Prepare shallots -  / 1/2
16. Take curry leaves - string
17. Make ready cooking oil -

Instructions to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):

1. Wash ladies fingers and cut into 1 inch pieces.
2. Cut onion tomatoes and slit green chillies
3. Heat 1 teaspoon oil in a pan then add grated coconut, shallots/onion and curry leaves and fry till coconut becomes golden brown in colour.
4. Heat 1 teaspoon oil in the same pan or another then add onion, green chillies and ladies fingers and fry till onions become translucent.
5. Add chilli, coriander and turmeric powder and saute for a minute.
6. Add tomato and tamarind pulp mix well and fry for 1 - 2 minutes.
7. Add water and salt mix well then close the lid and allow to cook ladies fingers.
8. Grind the roasted coconut mixture to a smooth paste by adding enough water.
9. Now add this paste in to the curry and mix well. If the curry is too thick then add a little more water, bring it to boil then switch off the flame. Then sprinkle some coconut oil and curry leaves.

So that is going to wrap this up with this special food vendakka theeyal (okra/ladies finger in roasted coconut) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!