Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried tofu with pork belly, mushrooms and leeks. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fried Tofu with Pork Belly, Mushrooms and Leeks is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Take 9 oz extra firm tofu
2. Make ready 3 oz pork belly or bacon
3. Prepare 4 leek stems
4. Get 4 large Shiitake mushrooms
5. Make ready 2 tsp vegetable oil
6. Prepare Sauce
7. Prepare 1 cup chicken stock
8. Prepare 1 tbsp soy sauce
9. Take 1 tbsp rice wine
10. Prepare 1/2 tsp spicy bean paste
11. Get 1/2 tbsp sesame oil

Steps to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Chop the mushrooms into chunks
2. Cut the leek stems into 1"long pieces
3. Slice the pork belly into thin, bite-sized pieces.
4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
7. Mix the sauce and boil in the wok.
8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.

So that is going to wrap it up for this exceptional food fried tofu with pork belly, mushrooms and leeks recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!