Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rustic one pot tomato & spinach gnocchi with burrata. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rustic one pot tomato & spinach gnocchi with burrata is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Rustic one pot tomato & spinach gnocchi with burrata is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rustic one pot tomato & spinach gnocchi with burrata using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rustic one pot tomato & spinach gnocchi with burrata:

1. Prepare 500 g gnocchi
2. Get 1 white onion diced
3. Take Olive oil for cooking
4. Take 40 g washed spinach
5. Make ready Approx 100g Burrata or mozzarella cheese for topping
6. Prepare Handful basil leaves
7. Take Sauce
8. Prepare 1/2 cup whole milk
9. Prepare 1 tin chopped tomatoes
10. Take 1 tspn tomato puree
11. Make ready 1 clove garlic
12. Take Handful basil
13. Prepare Squeeze honey
14. Prepare Salt and pepper

Instructions to make Rustic one pot tomato & spinach gnocchi with burrata:

1. Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish.
2. Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.
3. You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!

So that’s going to wrap this up with this exceptional food rustic one pot tomato & spinach gnocchi with burrata recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!