Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ‘nikomi’ simmered miso ramen. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

‘Nikomi’ Simmered Miso Ramen is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. ‘Nikomi’ Simmered Miso Ramen is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook ‘nikomi’ simmered miso ramen using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ‘Nikomi’ Simmered Miso Ramen:

1. Make ready 500 ml x 2 Water *Note: Use the amount of Water according to the instruction. My Instant Ramen requires 500ml per pack, that’s why I added 500ml x 2
2. Take 2 Instant Miso Ramen *include Noodles and Soup & Seasoning Sachets
3. Take 2-3 Cabbage Leaves
4. Prepare 5 cm Carrot *cut into thin strips
5. Make ready 100-150 g Thinly Sliced Pork
6. Make ready 2 Spring Onion
7. Prepare Shichimi (Japanese Chilli Spice Mix)
8. Take *Suggested additional ingredients: Shiitake, Shimeji, Beansprouts, Bok Choy, Garlic Chives, etc

Instructions to make ‘Nikomi’ Simmered Miso Ramen:

1. Cut all Vegetables and Pork into the size that is easy to eat.
2. Place Water, Carrot and Cabbage in a large saucepan or pot, and bring to the boil.
3. Once boiling, add Instant Ramen Noodles. When Noodles are half cooked, add Pork and Spring Onion, then add Soup and Seasoning. Cook until Pork is cooked and Noodles are soft.
4. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy immediately.

So that is going to wrap this up for this exceptional food ‘nikomi’ simmered miso ramen recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!